Fried Eels
Cut skinned eels into four-inch lengths, and season with salt and pepper. Then roll them in salted corn meal or flour, and fry.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Cut skinned eels into four-inch lengths, and season with salt and pepper. Then roll them in salted corn meal or flour, and fry.