The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeSalads and Salad Dressing › Frozen Tomato Salad

Frozen Tomato Salad

Take a can of tomatoes, season with salt, pepper and a tablespoon of sugar. Fill pound baking powder cans, pack in ice and salt and let stand for three hours. Turn out of the cans and slice. Serve on leaves of lettuce with French dressing or mayonnaise.

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