Garnishes
tablespoon of salt and two of butter and cook slowly twenty minutes more; beat the yolks of four eggs with three tablespoons of cream or milk and stir in; butter a border mold, pack the rice into it, let it stand eight or ten minutes in a warm (not hot) place, and turn out on a hot platter. Fill the center with any meat preparation warmed in a sauce.
POTATO BORDER (or Casserole)-Mash nine good-sized boiled potatoes; add two tablespoons of butter, one good cup of boiling milk, one generous tablespoon of salt and the wellbeaten yolks of two eggs; beat till very light. Pack into a well buttered border mould and let it stand, away from the heat, eight minutes. Beat the whites of the eggs to a froth and add one-fourth teaspoon of salt; turn the border on a warm platter, cover it with the beaten white and brown in a moderate oven. Put meat or fish, heated in sauce, in the center.