The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Gold Cake

Two cups of sugar; three-fourths cup of butter; one cup of sour milk; four cups flour; one teaspoon of soda; yolks of eight eggs; one tablespoon of cornstarch; lemon or vanilla flavoring. Sweet milk and three teaspoons of baking powder may be used instead of the sour milk and soda.

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