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Green Tomato Soy

Thinly slice two gallons of green tomatoes (not peeled) and twelve good-sized onions, and add one quart of vinegar; one quart of sugar; three tablespoons of salt; two tablespoons of pepper; two tablespoons of ground mustard; one tablespoon of allspice and one tablespoon of cloves. Mix all together thoroughly, and stew slowly until the tomatoes and onions are tender, stirring frequently. Put up in wide-mouthed bottles or in pint jars.