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Mock Bavarian Cream

One-third of a cup of powdered sugar; yolks of two eggs; one-half cup of light wine, or fruit juice; and the grated rind, and juice of half a lemon. Mix these ingredients thoroughly, stirring constantly over the fire until the mixture begins to thicken. Add one teaspoon of granulated gelatine dissolved in one tablespoon of cold water, and stir until fully dissolved. Pour the mixture over the whites of two eggs beaten to a stiff froth. Set the saucepan into a large vessel filled with ice water and beat until it becomes quite firm. This may be served in any attractive form, either in one large mold or in individual ones.