The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Oyster Sandwiches

Place between two buttered slices of brown or white bread, two or three fried oysters,. They may be sprinkled with pepper, salt, horseradish, lemon juice, tabasco, worcestershire, or water-cress, according to the taste.

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