Oyster Stuffing
For an oyster stuffing, use a pint of oysters, and a cup of buttered bread crumbs, well seasoned. Each oyster must be rolled in crumbs separately in order to become thoroughly coated. Stuff the fish with the oysters and sprinkle the remainder of the crumbs over the oysters.
The sauces mentioned in the following fish recipes are to be found in the chapter on Sauces for Meats, Fish, Poultry and Game.