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Pocketbook Rolls

One pint of flour; one tablespoon butter; pinch of salt; one tablespoon sugar. Mix flour, sugar and salt, then rub the butter into it. Dissolve one-half yeast cake in one pint of scalded milk. Stir all together and let rise. Stir down and let rise two or three times. Cut into circles, dip the edges into melted butter, fold, and let rise again slowly. Bake in a quick oven about a half-hour.