The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeCanning and Preserving › Raspberry Jelly

Raspberry Jelly

These berries have a very delicate flavor but they need the addition of currants to make jelly of the proper consistency; used alone they never produce anything more than a thick syrup. Use two boxes of raspberries to one of currants, and follow the directions for currant jelly. The three boxes of fruit will yield five glasses of jelly.

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