Home › Meats › Roast Lamb in Tomato

Roast Lamb in Tomato

Make one quart of tomato sauce.

Slice cold roast lamb thin as for the table and just before serving place it in the boiling sauce. Cook just long enough to heat the meat, and serve. The secret of making an inviting dish of already cooked meat is in not forgetting that it is cooked enough. It should only be heated through.