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Roast Quail
Dress, clean, and truss the bird. Stuff each with one large oyster. Lard breast and legs. Bake the same as Larded Grouse, allowing fifteen to twenty minutes for cooking.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Poultry and Game › Roast Quail
Dress, clean, and truss the bird. Stuff each with one large oyster. Lard breast and legs. Bake the same as Larded Grouse, allowing fifteen to twenty minutes for cooking.