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Soups Without Stock
NY vegetable at hand may be used as a foundation for these soups. Stewed turnips, salsify, celery, artichokes, asparagus, beets, peas, lima beans, etc., may be used in this way.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Soups › Soups Without Stock
NY vegetable at hand may be used as a foundation for these soups. Stewed turnips, salsify, celery, artichokes, asparagus, beets, peas, lima beans, etc., may be used in this way.