Stewed Scallops
Wash and drain a pint of scallops. Make a pint of thin white sauce, add the scallops and simmer about fifteen minutes in a double boiler.
SCALLOPS À LA NEWBERG-See Chapter on Chafing-dish Recipes.
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The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Wash and drain a pint of scallops. Make a pint of thin white sauce, add the scallops and simmer about fifteen minutes in a double boiler.
SCALLOPS À LA NEWBERG-See Chapter on Chafing-dish Recipes.
P