The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Surprise Loaf

Bake a cabinet pudding with sliced fruit.. and when cold remove from the pan; cover with peach whip, made from preserved peaches, press macaroons along the base and sprinkle crushed nuts over the top. Cut in slices to serve.

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