The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Sweet Potato Puff

Put two cups of mashed potato over the fire with the beaten yolks of two eggs, one-half cup of cream, and a little salt; mix well; remove from the fire; add the stiffly beaten whites of the eggs, heap into a conical loaf on a buttered form, brush with white of egg, and brown in a hot oven.

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