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The Traveler's Lunch Basket

sardines and throw the fish into hot water. In a few minutes they will be free from all grease. Dry in a cloth and remove the skins; pound the sardines in a mortar till reduced to paste; season with pepper and salt and add some tiny pieces of lettuce leaves; spread between thin, buttered slices of bread. Or, chop the sardines fine, squeeze a few drops of lemon juice over them and spread in the usual way.