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Tomatoes with Celery

Select firm tomatoes of a good size, cut a slice from the top of each, and scoop out all the seeds and soft pulp, being careful not to break the sides. Cut celery into small dice, mix it with a mayonnaise dressing, fill the shells with the mixture, place one teaspoon of the dressing on top of each tomato, and serve individually on a bed of lettuce leaves, placing three or four small leaves on each plate and the tomato in the center.