The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeBreads, Biscuit and Rolls › Water Toast

Water Toast

Toast two slices of bread a rich brown. Put into a soup-plate one teacup of boiling water and one teaspoon of salt. Dip the toast in this water and remove at once. Spread lightly with butter and serve immediately.

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