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Assorted Chocolates: Almond

Almond Tulips Fondant Almond extract Blanched almonds Coating chocolate Flavor fondant with almond extract, and make into balls, shaping them high and pointed. Dip in melted coating chocolate, and put three halved blanched almonds on the sides.

Burnt Almond Chocolates I Cover almonds with boiling water, let stand two minutes, cover with cold water, drain and remove brown skins. Put in pan, and leave in moderate oven until a golden brown. Cool and dip in melted coating chocolate. Burnt Almond Chocolates II 1/2 cup almonds 1/2 cup fondant Coating chocolate Prepare almonds as in previous recipe. When golden brown, cut in pieces, mix with fondant, shape in balls, let dry on wax paper, and dip in melted coating chocolate.