The Candy Cook Book

Alice Bradley's candy course from the Boston Cooking School world — sugar science first, then every candy worth making.

Assorted Chocolates

5 pages in this part of The Candy Cook Book.

Assorted Chocolates

MORE than a hundred different chocolates may be found in the price lists of some manufacturers. Almost all of them may be duplicated at…

Assorted Chocolates: Chocolate

Centers for Chocolates Chocolate creams may have centers that are hard or soft, and of many different flavors, colors, and shapes. Fondant…

Assorted Chocolates: Almond

Almond Tulips Fondant Almond extract Blanched almonds Coating chocolate Flavor fondant with almond extract, and make into balls, shaping…

Assorted Chocolates: Creams

Roast Almond Chocolates Coarsely chop roasted almonds, mix with melted milk chocolate to make a thick paste, and drop with a spoon in small…

Assorted Chocolates: Candied

Chocolate-dipped Candied Grapefruit Peel Prepare Candied Grapefruit Peel, dip each grapefruit straw separately in melted coating chocolate…

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