Fudges
Fudges
THE name fudge is applied to a large group of candies made of sugar boiled with water, milk, or cream, to about 238 degrees F., and stirred…
Fudges: Fudge
Chocolate Fudge I 1 tablespoon butter 3/4 cup top milk 2 cups sugar 2 squares chocolate 1 teaspoon vanilla or 1/4 teaspoon cinnamon Melt…
Fudges: Brazil
Chocolate Brazil Nut Fudge Chocolate Fudge I 1 cup Brazil nuts shelled Cut one cup of Brazil nut meats in rather large pieces. Make…
Fudges: Cocoanut
Cocoanut Fudge 1 tablespoon butter 3/4 cup milk 2 cups sugar 1/2 cup shredded cocoanut 3/4 teaspoon vanilla Melt butter in saucepan, add…
Fudges: Maple
Maple Marshmallow Fudge 1 tablespoon butter 1/2 cup maple syrup 1 cup sugar 1/3 cup cream Sheet marshmallow Melt butter in saucepan, add…
Fudges: Vanilla
Vanilla Fudge 2 2/3 cups confectioners' sugar 2/3 cup milk 4 tablespoons butter 1 teaspoon vanilla Melt butter in saucepan, add sugar and…
Fudges: Penuche
Brown Sugar Fudge or Penuche 2 tablespoons butter 2 cups brown sugar 3/4 cup milk or thin cream 3/4 cup chopped walnuts Melt butter in…
Fudges: Postum
Postum Penuche 2 cups sugar 1 tablespoon butter 1 cup cream 2 tablespoons Instant Postum 1 cup chopped walnut meats Put sugar, cream…