Alice Bradley's candy course from the Boston Cooking School world — sugar science first, then every candy worth making.
1 page in this part of The Candy Cook Book.
1 lb. butter 2 cups packed solidly 3488 4.54 1 lb. granulated sugar 2 cups 1814 1 lb. powdered sugar 2 2/3 cups 1814 1 lb. confectioners'…