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Baked Noodles

Boil a sufficient quantity of noodles in water, drain thoroughly, and put them in a stewpan with enough cold milk to cover; two ounces of butter, about four ounces of grated Parmesan cheese, and pepper and grated nutmeg to taste. Toss the noodles over the fire for several minutes, then pile them on a hot dish, strew plenty of grated bread-crumb over, and brown them in a brisk oven. Serve very hot.