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Noodles with Parmesan Cheese

Put two ounces of butter into a saucepan placed on a hot stove, and when melted, mix in one and one-half ounces of flour, a little salt, a very little cayenne and a tea-cupful of milk. Work these to a firm paste and add three eggs and four ounces of grated Parmesan cheese. Have ready a saucepan of boiling water, take the preparation up in small quantities with a spoon, drop them in the boiling water and boil for a quarter of an hour. Take them out, drain, place them on a hot dish, garnish with a folded napkin or fancy dish-paper, and serve with a sauceboatful of rich brown sauce.