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Baked Pig's Ears

Singe off all the hair from half a dozen or so pig's ears, and scrape and blanch them. Let them get cold, put them into warmed butter, rub them over with bread crumbs, covering them completely, then dip them into well-beaten yolk of egg, and breadcrumb them again. Put them in a baking dish in a moderate oven, and bake until done and lightly browned. Take them out, place on a dish, pour over some remoulade sauce and serve.