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Pig's Ears
These are esteemed as food principally on account of their crisp, cartilaginous character.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Pig's Ears
These are esteemed as food principally on account of their crisp, cartilaginous character.