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Blanquette of Veal with Noodles
The same as for Blanquette of Veal, arranging one-fourth of a pound of cooked noodles round the serving dish as a border.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Blanquette of Veal with Noodles
The same as for Blanquette of Veal, arranging one-fourth of a pound of cooked noodles round the serving dish as a border.