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Blanquette of Veal with Peas
Prepared the same as for Blanquette of Veal, adding one pint of cooked green or canned blanched peas two minutes before serving.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Blanquette of Veal with Peas
Prepared the same as for Blanquette of Veal, adding one pint of cooked green or canned blanched peas two minutes before serving.