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Broiled Pork Chops

Cut from a loin of pork the required quantity of chops, trim them neatly from all fat and place them in a fryingpan and fry for a few minutes. Remove and put them on a gridiron or grill over a clear fire and broil them until done. Pour into a fryingpan with the fat from the chops, a breakfast cupful of milk and add a little salt and pepper, thickening with a small lump of butter rolled in flour. Pour the sauce onto a dish through a fine sieve, arrange the chops in it, and serve.