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Broiled Pork with Chili Sauce

Prepare the chili sauce before cooking the meat, and in a goodly quantity, as it will keep for a considerable length of time. The cutlets are to be about half an inch in thickness and cut from a leg of fresh pork. Place them between the bars of a double gridiron over a moderate fire and cook them for about twenty minutes. When done, place them on a hot dish, sprinkle over a little salt and pepper, put a little butter over them, and serve with a sauceboatful of chili sauce.