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Calf's Feet with Piquant Sauce
The same as for boiled calf's feet, using one-half pint of piquant sauce to pour over.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Calf's Feet with Piquant Sauce
The same as for boiled calf's feet, using one-half pint of piquant sauce to pour over.