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Stewed Calf's Feet

Put a well-cleaned calf's foot into a saucepan with four onions, two or three cloves, one bayleaf, pepper and salt and stew all gently until done. Then remove all the meat from the bones, cut it into small pieces, egg and breadcrumb them and fry them in butter to a light brown. Serve the foot with a puree of tomatoes or mushrooms.