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Caramel Pudding

Cream together two breakfast cupfuls of warmed butter and sugar. Add ten eggs (yolks and whites beaten separately), and two breakfast cupfuls of preserved damsons, removing the stones. Beat all together very lightly and season with two teaspoonsfuls of flavoring extract, vanilla or other flavoring. Prepare an open tart-case of pattern paste, fill with the ice-caramel preparation, and bake in a quick oven.