The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Baked Cheese Pudding

Beat thoroughly four of five eggs and mix with them one ounce of butter melted to the substance of oil and one gill of cream, then stir in two tablespoonfuls of sifted breadcrumbs and one pound of grated cheese. Pour this mixture into a dish lined with puff paste, and bake.

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