Home › The Waldorf Kitchen › Cauliflowers in Mayonnaise

Cauliflowers in Mayonnaise

Select some large cold boiled cauliflowers and break them into small branches, adding a little salt, pepper and vinegar to properly season; then heap them on a dish so that they will form a point. Surround the dish with a garnish of cooked carrots, turnips and green vegetables, pour some white mayonnaise sauce over all, and serve.