The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Celery Vinegar

Pour over one ounce of celery-seeds one quart of the best vinegar, having the celery-seeds dried and pounded, and let them steep in it for ten days, shaking it every day; then strain and pour into small bottles. It is very good for flavoring.

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