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Charlotte Panachee

Line six charlotte-moulds as for charlotte glaces, fill them with about a pint of vanilla ice-cream, then turn them onto six cold dessert-plates. Take a pastry-bag, and slide down in it a fancy-shaped tube, and pour into it one pint of vanilla cream, whipped; press a small quantity of this onto the top of the charlottes, arrange over them half a dozen macaroons, press on a little more cream about the size of a walnut on the top of each macaroon, then with the balance of the cream decorate the bottom of the charlottes all around, and then serve.