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Ice-Cream

The kind of cream usually made is composed of milk and a small proportion of cream, with eggs and sugar added to it. Dissolve one-half pound or so of sugar in one quart of milk, place it over the fire, and let it heat to the boiling point. In the meantime beat three eggs, pour the boiling milk into them, return to the fire, and stir until it begins to thicken. Then take it from the fire, stir again until quite smooth, flavor and allow it to cool. When cold, freeze it in the freezer.