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Cold Meat and Potato Salad

Cut one pound of cold meat into thin slices and then again into small squares, and mix with it one pint of chopped cold potatoes. Put a layer of this at the bottom of a salad-bowl, cover with parsley and salad dressing, and continue in this way until all the meat is used up. Place the bowl in a cool place for a couple of hours, and the salad is then ready for use.