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Fruit Sauce for Batter Pudding
Mix with a fork equal parts of warmed butter and granulated sugar, together with enough fruit juice or essence to flavor the sauce palatably.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Fruit Sauce for Batter Pudding
Mix with a fork equal parts of warmed butter and granulated sugar, together with enough fruit juice or essence to flavor the sauce palatably.