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Game Gravy for Mutton

Pluck and draw a very high woodcock or snipe, cut it in pieces together with its entrails (with the bag taken out), put in a saucepan with sufficient plain and unseasoned meat gravy to a little more than cover, and simmer gently for several hours. then strain and serve. This gravy if used for mutton that has been kept for some time will give it a strong venison flavor.