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Garlic Butter Sauce

Peel and boil a couple of garlics as for "Garlic Flavoring for Gravies," drain, pound them to a paste in a mortar together with one ounce of butter, one saltspoonful of salt and half a saltspoonful of pepper; rub the mass through a fine hair-sieve, mix with it one breakfast cupful of butter warmed to melting and the strained juice of a lemon. It is then ready for use.