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Horseradish Butter
This is made by pounding grated horseradish and butter and adding salt to taste. The quantity of horseradish depends upon how strong the taste is required.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Horseradish Butter
This is made by pounding grated horseradish and butter and adding salt to taste. The quantity of horseradish depends upon how strong the taste is required.