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Garnish for Game

This is composed of calf's kidneys, ham, parsley, tarragon and seasoning, prepared as follows: Scald half a calf's kidney and two small slices of ham and cut them into little pieces. Put three ounces of butter into a fryingpan and when it is hot lay in the meat; add a little parsley and tarragon, salt and pepper to taste, and three slices of lemon. Fry until the liver is of a light brown color and a little gravy has run from it.