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Grilled Calf's Feet
Remove all the bones from a blanched calf's foot, cut the flesh into rather small pieces, egg and breadcrumb them and grill until they are of a light brown, then serve.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Grilled Calf's Feet
Remove all the bones from a blanched calf's foot, cut the flesh into rather small pieces, egg and breadcrumb them and grill until they are of a light brown, then serve.