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Ham Steaks

Cut some slices of raw ham of moderate thickness and put them into a fryingpan with a little water; let it boil, turn the steaks and continue boiling until dry, sprinkle them with flour, pour over a teacupful of milk, put in a small lump of butter, a teaspoonful of mixed mustard and a little cayenne. When it boils put the ham on a hot dish, pour over the sauce, and serve.