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Hashed Pork

Cut into slices some cold boiled or roast pork and sprinkle with some salt and a small quantity of cayenne; then place in a saucepan over the fire an ounce and a half of butter, a small teaspoonful of mustard, a dessertspoonful of walnut liquor, and a similar quantity of soy or mushroom catsup. Heat the sauce well and put into it the slices of pork and let them get well-heated through and through, but taking good care that the sauce does not come to a boil; lay the pork on a hot dish, squeeze a few drops of lemon juice over the sauce and pour it over the pork, and serve.