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Iced Coffee

Prepare a quart of coffee as for Black Coffee, and have also a quart of well heated milk, but not boiled, and pour the coffee and milk into an ice-cream freezer, sweeten with a little powdered sugar, cover the freezer and place it in a tub of ice and rock-salt, a little higher than the pot of coffee, then turn the handle of the cover in various directions for five minutes, and serve in coffee glasses with powdered sugar separately.