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Mazagrau
Make the coffee exactly as for Black Coffee and have half a dozen goblets half filled with clear ice, pour in the coffee and add a pony of cognac to each glass, mixing well with a spoon, and then serve.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Mazagrau
Make the coffee exactly as for Black Coffee and have half a dozen goblets half filled with clear ice, pour in the coffee and add a pony of cognac to each glass, mixing well with a spoon, and then serve.